Heat oil in a wok or large skillet to a high heat and cook the onions for a couple of minutes. Add the chopped fresh ginger and garlic.

After another minute or so, add the carrot, broccoli and chilli. I cooked these for 3 - 4 mins and then finally added bean sprouts and tomatoes, along with the cooked noodles. Splash in some soy sauce and the stock, then season with salt and pepper.

After a minute or two, transfer to a bowl and garnish with sesame seeds. So quick and easy!