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vegan popsicle recipe with coconut and raspberry

Raspberry & Coconut Milk Smoothie Popsicles

squatsandlunches
The main ingredient in these super tasty and healthy homemade popsicles is coconut milk. It freezes really well and is dreamy when combined with fresh fruit.
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Prep Time 5 minutes
Freezing Time 8 hours
Total Time 8 hours 5 minutes
Servings 6 servings

Equipment

  • Silicone Ice Popsicle Molds

Ingredients
  

  • 100 g fresh raspberries or fruit of choice
  • 500 ml coconut milk
  • 1 tbsp agave syrup
  • 1 tsp vanilla extract optional

Instructions
 

  • Place half of the raspberries and the rest of the ingredients in a blender and blend for a few seconds until smooth
  • Add the remaining raspberries and pulse for 1 - 2 seconds. You want them broken down but not blended
  • Pour the mixture in to popsicle molds and freeze for a few hours, preferably overnight
  • Grab a homemade popsicle from the freezer any time you want a healthy and refreshing snack

Notes

Gluten free
Dairy free
Suitable for vegans
You can substitute raspberries with any fresh fruit you like, and you can also add a little melted chocolate into the popsicle molds if you wish.