The advent of the warmer months calls for lighter and healthier snacks, and this vegan popsicle recipe really fits the bill.
These Raspberry & Coconut Milk Smoothie Popsicles can be eaten at any time of day
However they are the perfect breakfast on summer mornings, especially when you’re in a rush.
They’re also the perfect snack on a hot day because they are so refreshing straight out of the freezer.
This vegan popsicle recipe uses really simple ingredients.
The homemade popsicles are really quick to prep and mix together.
All you need to do once they’re prepared is wait for them to freeze.
This vegan popsicle recipe has very few ingredients and all of them are healthy and suitable for a vegan diet.
They’re packed full of vitamins and electrolytes, and are completely dairy, gluten and soy free.
They’re also so easy to make, have only four ingredients, and last for ages in the freezer.
Not to mention they’re really pretty!
Scroll down to the recipe card and see how easy these are to make.
The ultimate vegan popsicle recipe
These are perfect to eat when you’re on the go in the morning.
Just grab one out of the freezer and you have a healthy sweet treat.
There are no artificial flavors in this vegan popsicle recipe.
Just four simple ingredients go in to these and there is no cooking at all.
To make these homemade popsicles you do need some popsicle molds.
These are inexpensive, easy to use and mean you can make your own popsicle sticks over and over again at home.
They are a silicone mold which is easy to clean and reusable.
These plant-based popsicles are also perfect for converting into a healthy smoothie.
All you have to do is break one of the frozen popsicles up in to a blender.
Then you just add a dash more coconut milk and you’ve got an ice cold, healthy smoothie right there.
So simple and so tasty!
Scroll down for the quick and easy vegan popsicle recipe.
This recipe uses fresh raspberries but there are lots of other substitutions you can make depending on what fruit you have available or what is in season at the grocery store.
For example, instead of raspberries you could use chopped up strawberries, mango or blueberries.
Or even a mix of different fruits for extra deliciousness.
These homemade popsicles would be extra tasty dipped in to vegan chocolate too.
Simply drizzle some melted dark chocolate into the end of the popsicle mold before you put the rest of the mixture in.
Raspberry & Coconut Milk Smoothie Popsicles
Equipment
- Silicone Ice Popsicle Molds
Ingredients
- 100 g fresh raspberries or fruit of choice
- 500 ml coconut milk
- 1 tbsp agave syrup
- 1 tsp vanilla extract optional
Instructions
- Place half of the raspberries and the rest of the ingredients in a blender and blend for a few seconds until smooth
- Add the remaining raspberries and pulse for 1 - 2 seconds. You want them broken down but not blended
- Pour the mixture in to popsicle molds and freeze for a few hours, preferably overnight
- Grab a homemade popsicle from the freezer any time you want a healthy and refreshing snack
Notes
Making your own popsicles is a good way to get a delicious snack without the artificial sweetener or extra sugar you get in store-bought popsicles.
The popsicle molds are easy to find and affordable.
They are an airtight container in themselves which keep the little popsicles in shape and protected in the freezer.
The ingredients for these are also really inexpensive and easy to find and will delight your taste buds.
They are the perfect dairy-free treat and great if you are vegan, don’t want to use any animal products or can’t tolerate dairy.
For more plant-based meals and snacks check out these recipes:
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